Emu, flat fillet, raw is a type of Poultry Products. The most significant nutrients in Emu, flat fillet, raw are listed below.
Water
|
75.4 g
|
75.4
|
g
|
75.4%
|
Energy (calorie)
|
102 kcal
|
102
|
kcal
|
|
Energy (joule)
|
425 kJ
|
425
|
kJ
|
|
Protein
|
22.25 g
|
22.25
|
g
|
22.25%
|
Total lipid (fat)
|
0.74 g
|
0.74
|
g
|
0.74%
|
Ash
|
0.93 g
|
0.93
|
g
|
0.93%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
5 mg
|
5
|
mg
|
|
Magnesium, Mg
|
31 mg
|
31
|
mg
|
0.03%
|
Phosphorus, P
|
229 mg
|
229
|
mg
|
0.23%
|
Potassium, K
|
240 mg
|
240
|
mg
|
0.24%
|
Sodium, Na
|
150 mg
|
150
|
mg
|
0.15%
|
Zinc, Zn
|
3 mg
|
3
|
mg
|
|
Copper, Cu
|
0.205 mg
|
0.205
|
mg
|
|
Manganese, Mn
|
0.028 mg
|
0.028
|
mg
|
|
Selenium, Se
|
31.5 µg
|
31.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.245 mg
|
0.245
|
mg
|
|
Riboflavin
|
0.414 mg
|
0.414
|
mg
|
|
Niacin
|
6.786 mg
|
6.786
|
mg
|
0.01%
|
Pantothenic acid
|
2.484 mg
|
2.484
|
mg
|
|
Vitamin B-6
|
0.582 mg
|
0.582
|
mg
|
|
Folate, total
|
12 µg
|
12
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
12 µg
|
12
|
µg
|
|
Folate, DFE
|
12 µg
|
12
|
µg
|
|
Vitamin B-12
|
6.12 µg
|
6.12
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.22 mg
|
0.22
|
mg
|
|
Fatty acids, total saturated
|
0.187 g
|
0.187
|
g
|
0.19%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.12 g
|
0.12
|
g
|
0.12%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.064 g
|
0.064
|
g
|
0.06%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.295 g
|
0.295
|
g
|
0.30%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.024 g
|
0.024
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.269 g
|
0.269
|
g
|
0.27%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:2 undifferentiated
|
0.077 g
|
0.077
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.004 g
|
0.004
|
g
|
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.021 g
|
0.021
|
g
|
0.02%
|
Cholesterol
|
71 mg
|
71
|
mg
|
0.07%
|
Tryptophan
|
0.147 g
|
0.147
|
g
|
0.15%
|
Threonine
|
0.638 g
|
0.638
|
g
|
0.64%
|
Isoleucine
|
0.723 g
|
0.723
|
g
|
0.72%
|
Leucine
|
1.228 g
|
1.228
|
g
|
1.23%
|
Lysine
|
1.309 g
|
1.309
|
g
|
1.31%
|
Methionine
|
0.422 g
|
0.422
|
g
|
0.42%
|
Cystine
|
0.161 g
|
0.161
|
g
|
0.16%
|
Phenylalanine
|
0.635 g
|
0.635
|
g
|
0.64%
|
Tyrosine
|
0.475 g
|
0.475
|
g
|
0.48%
|
Valine
|
0.741 g
|
0.741
|
g
|
0.74%
|
Arginine
|
1.001 g
|
1.001
|
g
|
1.00%
|
Histidine
|
0.487 g
|
0.487
|
g
|
0.49%
|
Alanine
|
0.865 g
|
0.865
|
g
|
0.86%
|
Aspartic acid
|
1.936 g
|
1.936
|
g
|
1.94%
|
Glutamic acid
|
2.172 g
|
2.172
|
g
|
2.17%
|
Glycine
|
0.7 g
|
0.7
|
g
|
0.7%
|
Proline
|
0.902 g
|
0.902
|
g
|
0.90%
|
Serine
|
0.529 g
|
0.529
|
g
|
0.53%
|
Hydroxyproline
|
0.146 g
|
0.146
|
g
|
0.15%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|